Briony's fabulous Cheesecake!
Lindsay hosted a surprise Birthday Party last weekend and Briony made the pudding --- It was absolutely gorgeous and not a crumb was left
So as its a sunny summer weekend I thought I would pop her recipe on here in case you are having a celebration or just fancy something delicious.
Summer Fruits Cheesecake
Preparation time 20 minutes.
Chill 1 hour
125G Crushed Digestive Biscuits
40G Melted Butter
250G Soft Cheese ( We used Phadelphia )
397G Can of Condensed Milk
120 ML Lemon Juice
1 Pack of at least 200 g of Summer Berries. ( We used a frozen assortment)
1. Combine biscuit crumbs and melted butter and press into the base of an approx 23 cm loose bottomed cake tin.
2. Whisk together the Soft Cheese, Condensed Milk and about half the pack of frozen berries.Stir in the lemon juice until well mixed. Pour over the prepared base and chill for at least an hour until set.
3. Remove from the fridge and decorate with the remaining berries.
EAT and ENJOY!!
Of course you could ring the changes with the fillings but Briony's tasted so good I can see that it is going to become a family favourite